Layers of beef, beans, rice, salsa and corn chips will delight your taste buds.Įxtra salsa can be spooned over top for those that want their serving topped up. Hobo Casserole Mexican Style is a quick and easy variation of regular Hobo Casserole that will spice up your dinner any night of the week. Serve this delicious casserole with your favourite salad on the side. I returned the casserole to the oven, uncovered for another 5 to 10 minutes after adding the corn chips.Īfter removing the Hobo Casserole Mexican Style from the oven I allowed it to sit for a couple of minutes before cutting it into squares. Then I covered the casserole and baked it for 75 minutes in a preheated 350F oven.Īfter 75 minutes I removed the cover and continued cooking the casserole for 15 more minutes.Īfter the extra 15 minutes I removed the casserole from the oven and covered it with corn chips. Then I covered the rice with slices of Monteray Jack Jalapeño cheese.īefore covering it to bake in the oven I spread more salsa over top of the cheese slices. I used about two cups of cooked rice but you could use more if you like. Then I spread some cooked basmati rice on top of the refried bean mixture. Next I spread this mixture over top of the ground beef in the baking pan. I mixed the beans with more refried beans and salsa. Then I rinsed and strained a can of black beans. Then I added some refried beans with mild green chilies and some Southwest-Style Black Bean and Corn Salsa.Īfter stirring those ingredients together I pressed the lean ground beef mixture into the bottom of a 9″ x 13″ baking pan to form the base of the casserole. To begin making Hobo Casserole I dumped some lean ground beef into a mixing bowl. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! Ground beef, refried beans, black beans, salsa, rice, cheese and salsa make it a taste explosion in every bite! Hobo Casserole Mexican Style yields 8 delicious servings.Įvery mouthful is loaded with layers of goodness. This hearty, layered dinner casserole is naturally gluten free and is loaded with flavour. Loaded with ground beef, beans, rice, cheese and salsa it is a complete meal in one pan! If you don’t like your beans to be very sweet, reduce the brown sugar by half or more.Another tasty variation of Hobo Casserole, is a spice upped version called Hobo Casserole Mexican Style. If you use granulated white sugar, add a couple of teaspoons of molasses. BROWN SUGAR: I use light brown sugar, but dark brown sugar is good, too.BROWN MUSTARD: Substitute prepared mustard if that’s what you have.BARBECUE SAUCE: Our favorite brand is “Head Country Original.” Any brand of traditional barbecue sauce should work.PORK and BEANS: I buy the cheapest beans because they have more “bean juice.” Suit yourself.The green ones are cheaper if you enjoy the bitter flavor. BELL PEPPERS: We prefer red, yellow, or orange peppers because of their mild and sweet flavor.Dried onions would be my last choice, although they wouldn’t be bad as they have plenty of time to hydrate in the beans. ONIONS: Use fresh yellow or white onions.SAUSAGE: We are talking about breakfast sausage, not Italian sausage.But really, even the cheapest ground beef is OK if you drain off the excess grease. GROUND BEEF: I like the 88/12 ground beef at Costco.I can’t think of any bacon that wouldn’t be good in this recipe except for the fake bacon bits that come in a jar. BACON: Thin-sliced, thick-sliced, peppered bacon, or even turkey bacon.
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